Fatty acids, total trans in Cereals ready-to-eat, RALSTON Corn Flakes Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, RALSTON Corn Flakes there is 0 g of Fatty acids, total trans.


Cereals ready-to-eat, RALSTON Corn Flakes

Cereals ready-to-eat, RALSTON Corn Flakes is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, RALSTON Corn Flakes are listed below.

Water 3.31 g
Energy (calorie) 384 kcal
Energy (joule) 1607 kJ
Protein 5.9 g
Total lipid (fat) 0.91 g
Ash 1.88 g
Carbohydrate, by difference 88.01 g
Fiber, total dietary 2.7 g
Sugars, total 7.84 g
Sucrose 4.61 g
Glucose (dextrose) 1.48 g
Fructose 1.34 g
Lactose 0 g
Maltose 0.4 g
Galactose 0 g
Starch 60.42 g
Calcium, Ca 2 mg
Iron, Fe 19.4 mg
Magnesium, Mg 7 mg
Phosphorus, P 33 mg
Potassium, K 107 mg
Sodium, Na 571 mg
Zinc, Zn 0.2 mg
Copper, Cu 0.075 mg
Manganese, Mn 0.095 mg
Selenium, Se 2.2 µg
Vitamin C, total ascorbic acid 65 mg
Thiamin 4.483 mg
Riboflavin 1.74 mg
Niacin 21.033 mg
Pantothenic acid 0.099 mg
Vitamin B-6 1.907 mg
Folate, total 714 µg
Choline, total 2.2 mg
Betaine 1.2 mg
Vitamin B-12 5.36 µg
Vitamin A, RAE 981 µg
Retinol 962 µg
Carotene, beta 144 µg
Carotene, alpha 38 µg
Cryptoxanthin, beta 111 µg
Vitamin A, IU 3571 IU
Lycopene 0 µg
Vitamin E (alpha-tocopherol) 0.02 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.06 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.19 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.26 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 7.1 µg
Vitamin D3 (cholecalciferol) 7.1 µg
Vitamin D 286 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.227 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.177 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.05 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.107 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.107 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.293 g
18:2 undifferentiated 0.277 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.017 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
21:5 polyunsaturated fatty acid 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.037 g
Threonine 0.233 g
Isoleucine 0.247 g
Leucine 1.013 g
Lysine 0.043 g
Methionine 0.11 g
Cystine 0.11 g
Phenylalanine 0.39 g

Nutrients in Cereals ready-to-eat, RALSTON Corn Flakes